Christmas eating is an exercise in excess — which makes the wine you choose more important than ever. Here's a guide to the best lower-calorie wine pairings for each course of your Christmas meal, using the current DrinkWell range.
Smoked salmon starter
Smoked salmon needs a white wine with enough acidity to cut through the fat, and enough citrus or mineral character to complement the smoke. Avoid heavy, oaked whites — and definitely avoid reds, whose tannins will clash. The best matches: dry Sauvignon Blanc, crisp Pinot Grigio, or a dry Cava Brut Nature.
Turkey is a mild, lean meat — it needs a wine with enough flavour to complement it without overpowering it. A lighter red works beautifully, as does a structured white. Avoid very tannic or very heavy reds.
Escena Rioja — 90 kcal, 0g sugar, 13% ABV, £12.49. Tempranillo's soft tannins and red fruit are a classic Christmas combination.
Nut roast has dense, herby, spiced character. Choose wines that are also herbaceous and have some body to match it. Vegan-friendly options are essential for this course.
Match wine strength to cheese strength. Soft, fresh cheeses like goat's cheese: dry Sauvignon Blanc. Aged cheddar: structured red. Blue cheese: sparkling or a bold, sweet-adjacent wine. Camembert: Rioja or Pinot Noir style.
Christmas eating is an exercise in excess — which makes the wine you choose more important than ever. Here's a guide to the best lower-calorie wine pairings for each course of your Christmas meal, using the current DrinkWell range.
Smoked salmon starter
Smoked salmon needs a white wine with enough acidity to cut through the fat, and enough citrus or mineral character to complement the smoke. Avoid heavy, oaked whites — and definitely avoid reds, whose tannins will clash. The best matches: dry Sauvignon Blanc, crisp Pinot Grigio, or a dry Cava Brut Nature.
Turkey main course
Turkey is a mild, lean meat — it needs a wine with enough flavour to complement it without overpowering it. A lighter red works beautifully, as does a structured white. Avoid very tannic or very heavy reds.
Nut roast dinner
Nut roast has dense, herby, spiced character. Choose wines that are also herbaceous and have some body to match it. Vegan-friendly options are essential for this course.
Christmas cheese board
Match wine strength to cheese strength. Soft, fresh cheeses like goat's cheese: dry Sauvignon Blanc. Aged cheddar: structured red. Blue cheese: sparkling or a bold, sweet-adjacent wine. Camembert: Rioja or Pinot Noir style.
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